How long does gjetost last

US UK. Switching between stores will remove products from your current cart. Ski Queen. Item :. Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste.

At this stage milk or cream may be added to change the fat content of the finished product. Produced in squares this cheese has no rind, the texture may be hard or soft and it has an unmistakable sweet, almost fudgy, caramel taste. It is best served in wafer thin slices or curls with fresh fruit or crunchy vegetables. Ski Queen, Gjetost Cheese, 8. It is generally sliced directly from the block into thin pieces and then placed on top of various items such as bread or waffles.

However, that is not the only way in which native Norwegians tend to eat their brunost. Another very popular method of consuming brunost includes making it into a fondue. A slice of brown cheese on regular bread or crispbread makes a very quick and easy breakfast, lunch or mid-afternoon snack.

But brunost can also be eaten as part of a sweet snack, most often with a waffle and jam, or even as part of a sauce especially for game. Ski Queen cheese is considered a brown cheese, or brunost. Brown cheeses are made with concentrated whey and get their color from the caramelization of the sugars in the milk during the cheese-making process.

It even has its own festive day on the last Thursday in September. Throughout the autumn months, people all around the country arrange lamb stew parties. Breakfast is a light affair often involving Norwegian rye bread cheese, jam and butter. Muesli is also common. Robust, low-moisture robust choices like cheddar, gouda, gruyere, Monterey jack and fontina brown nicely.

It might not be the fanciest cheese on your marble board, but gjetost is always an interesting way to liven up your cheese plate. Serve this cheese with crackers, fresh pears, and fruit compote for a perfect pairing that will almost certainly end up devoured long before that hunk of Maytag bleu. All cheese has to be keep refrigerated and since Gjetost has an expiration date, it will show you on the packaging how long it will last.

That expiration date applies to cheese that has not been cut; once you cut it, you will be able to keep it approx. Can you freeze brown cheese? The best way to freeze cheese is to grate it and then pop it in a freezer bag.

It's best not to keep the cheese in the freezer for more than six months, and then you should defrost it in the fridge before using. What cheese Brown's the best? The "melting and flowing" category is the largest, and these cheeses brown the best. Robust, low-moisture robust choices like cheddar, gouda, gruyere, Monterey jack and fontina brown nicely. Very hard, aged cheeses like Parmesan must be grated first. Where is Leerdammer cheese made?

Leerdammer is a semi-hard Dutch cheese made from pasteurised cow's milk. First developed by Cees Boterkooper in on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam from where the cheese takes its name. Is Brunost vegetarian? An unusual, slowly cooked whey cheese made from a mixture of goat and cow's milk.

This cheese has a distinctively sweet caramel flavour, we suggest is best eaten in very thin slivers with crusty bread. Key Facts. Age 6 - 8 Weeks Vegetarian Yes. How long is Jarlsberg cheese aged?

Flavors of Gjetost resemble a slightly sour but sweet caramel. The texture is smooth and fudge-like. Contemporary uses include thin-shaven slices accompanied by coffee for breakfast, or as a Christmas time favorite in Norway, where it is eaten with spiced fruit cake.