How long poached chicken breast

Tastes like Hainanese Chicken. Lemon Cream Sauce. Honey Garlic Sauce. Toss into stir fried noodles or fried rice. Chicken Rice Casserole — stir it in at the end. Use in place of cooking chicken in any pasta recipe like this Creamy Chicken Pasta or add it into a meat free one for an extra hit of protein. I hope this poached chicken becomes a staple recipe for you like it is for me.

Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. Sounds good and easy.

Would this work for fajitas and season the poached chicken slices when heating up with onions and peppers? Poached chicken breast. Absolutely perfect. Poached as per instructions a few times now and it never fails. Beautifully cooked and tender. Thanks again Nagi for a great recipe. Should I discard the poaching water or can I use as soup base? Thank you. I was about to ask the same question. The flavour is very mild and needs some salt to be like a real stock.

Followed the recipe as written. Juicy, Fast, Flavourful and Healthy!!! Thank You Nagi!!! Forgot to give a rating! These un-natural cutlets also have a really weird texture that I hope will be reduced by this poaching method. Same here — one chicken breast was 14 oz. This is absolutely amazing!

Thank you!!!! Can you brine the chicken breast ahead of time or does that count as putting something salty in the poaching water? I made this quite some time ago, with excellent results. Hi Navi, How long would you recommend for this method if the breasts were wrapped in bacon?

For chicken thighs, a similar and foolproof method is to braise them in liquid. A nice slow simmer for 20 to 30 minutes will render them fork tender. List of Partners vendors. Featured Video.

What Makes This "Restaurant-Style? Tips for Ensuring Poached Chicken Is Cooked Through Make sure the chicken breast strips are uniform in size and no more than 3 inch in diameter. Check the chicken after 15 minutes. Remove one from the water and press on it with your finger careful, its hot. If it's squishy, the chicken needs more cooking. If it springs back, it's likely ready. When in doubt, open the plastic, and slice into the chicken. If there's no pink inside, it's done.

If there's still pink inside, rewrap and return to the water for another 3 to 5 minutes, or until the chicken is no longer pink inside. How to Store Leftover Chicken Poached chicken will keep in the refrigerator, covered, for 3 to 5 days. Save It Print. Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Servings 2 servings. Trim season the chicken pieces:. Bring the water to a high simmer:. Roll the chicken in plastic:.

Poach the chicken:. Unwrap, slice, and serve:. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights.

To change or withdraw your consent choices for SimplyRecipes. About ten minutes. Check for doneness! Once the chicken is done, take it off the heat. The capacity of meat to hold water actually increases as it cools. As the chicken rests in the cooking liquid, it will reabsorb some of the moisture it released during cooking. This means ultra-juicy, succulent poached chicken.

Is Poached Chicken Healthy? The Best Poached Chicken Our favorite add-ins include: Fresh herbs! Think a spring of rosemary, fresh thyme, or a handful of parsley.

Fresh peeled garlic cloves, some onion, or even whole peppercorns. Peeled fresh ginger is delicious, too. Broth instead of water! Swapping chicken broth for some or all of the water is an easy way to intensify the savory, meatiness of simple poached chicken. A little wine or beer! Our Favorite Poached Chicken Recipes: This poached chicken recipe is one that we use over and over again—sometimes multiple times a week.

Here are a few of our favorite ways to use poached chicken: Low-Carb Chicken Divan. Creamy, cheesy, and broccoli-y, our healthy version of the retro fave wins everytime. Quick and Easy Chicken Noodle Soup. Comfort in a bowl. Chicken Street Tacos with Mango Slaw. Tacos are obviously the greatest way to use just about anything, but poached chicken is a surprisingly perfect taco filling—its clean and delicate flavor is the perfect base for all your favorite taco toppers.

Tikka Masala Soup. Fragrant with the spices of India, this creamy soup warms from the inside out.